Off the Shelf provides a platform for Retailers and Consumer Packaged Goods companies to discuss and gain insights on the pressing problems, trends and solutions.

Main

November 15, 2011

A closer look at the curve(s)

An immediate mention of the Bell curve would ensure no one reads my blog beyond the first line. Talking about the curves that mere mortals are interested in, I remember myself once hunting for a bean filled "Simba" toy in the neighborhood stores in NY. I couldn't find the thing I was looking for; to be handpicked and shipped to a destination of interest. Simba being the protagonist in "The Lion King" a landmark animation movie of our generation, not finding it left me a little disappointed. So, I turned to Amazon and found instantly an abundant choice of the product. I did not get to hand pick it, but got hold of the authentic Disney collection. The reviews helped making sure it was a good buy. Not wasting much time, I shipped it to be handed over on the desired date. Did it reach its destination on time? How was it received? Or it was redirected abruptly while in transit is a story to be told elsewhere.

The fact that I was not able to find it in the neighborhood Toys R Us and Sears but was able to find easily on Amazon.com with multiple vendors with recent reviews implied that there was considerable demand of the product. Did the assortment managers miss a trick somewhere?

Then I wondered the product would have lost out in the assortment optimization/SKU rationalization exercise.        

Then I came across a theory which contradicted the fundamental principle behind assortment optimization in the title, "The Long Tail" by Chris Anderson. It talks about how the endless choices available to the consumers are bending the 80-20 rule wherein the top 20% of products make up your 80% of revenues. With the advent of digital commerce, the incremental cost attached with carrying humongous assortment has drastically reduced to become almost negligible. The once seemingly endless aisles of Wal-Mart are no match when it comes to the practically endless, virtual aisles of Amazon.

An interesting statistics published in the book says, 25% of Amazon's music sales are with products which are not available in a brick and mortar retailers assortment. It's more interesting to know that this percentage is getting bigger by the day. The sales of these titles are frequent but small in number and geographically diverse, but they are not the constraints the online retailer has to lose sleep over.

The assortment optimization fundamentally tries to optimize the number of products that would make the maximum sales and SKU rationalization does the same with the SKUs within a product line assuming the consumer picks the product from within the available choices.

If I try and combine in a crude scenario:

A K-Mart aisle has 5 brands of a product line and after the SKU rationalization it decides to do away with one brand which makes the least numbers in terms of sales.

Now when a customer comes and tries to find the brand which has been rationalized, he/she might not go for the available brands but order it online. If this occurs a couple of times, the retailer might just lose out on the customer.

You can't mistake the brick and mortar retailer for optimizing its assortment as it has to maximize the returns owing to the ever increasing costs involved in physical sales viz. the inventory carrying costs, real estate prices, promotional expenses, etc. The only comforting factor is the limited geography a store has to cater to. For the online retailer though the market is limitless, the cost of sales is very low. Only thing is, it has to ensure the search results are accurate enough to show the relevant products on the first page or the consumer would switch websites in a jiffy.

Visualizing the scenario on the bell curve will tell you the brick and mortar retailers are trying to concentrate on the chunk that generates maximum revenue and it makes sense for the online retailers to spend larger efforts on the tail of it. In short, both are waging their battles on the either sides of the curve.

It's not a level playing field. Still, the game never stops!

-          Harshad Deshpande

November 10, 2011

Soap-makers of the world, unite!

Henry Ford once famously quipped about the Model T car in 1909- Any customer can have a car painted any color that he wants so long as it is black. As I hurriedly move around the aisle of the local Kroger Grocery store looking for a particular brand of I-forgot-what; I couldn't help but think that this was perhaps the best instance of SKU optimization ever done!

But this is 2011, and things have become a tad more complex ever since. CPG companies are looking to hold on to their market share- at the added cost of increasing their SKU portfolio; retailers are looking to streamline their aisles, lessening clutter and increasing their efficiency; and above all- customers are looking for simplicity in the choices they have once they enter the retail stores rather than the overwhelming assortment of confetti colored, similar looking products that craves for attention across the aisles.

Although many would have liked us to believe, but the fact is that just having a presence in the social networking bandwagon won't suffice if the CPG companies were to win the battle in the stores. Like a duck which is frenetically paddling underneath but shows a Zen like calmness on the surface- there is hard work being done by the enterprising CPG companies to stay ahead of the curve and optimize their SKU portfolios.

Michael E. Porter's 5-forces model more or less defines the market strategy that an organization can employ to gain the maximum on its limited resources, increase RoI and maintain their competitive advantage. For most CPG companies reducing SKU complexity and joining the lean-trim bandwagon might be the most obvious thing to do. CPG companies are looking deep at their tactical and strategic factors to come up with a win-win formula and SKU Optimization is a clog in that wheel of success; albeit an important one. An ideal situation for strategic decision makers keen on a strong SKU Optimization process is to keep on reducing the number of Stock keeping units as much as possible- which in turn would lower costs, reduce losses due to OOS (Out of stock) of the Power SKUs, and efficient economies of scale.

The devil is in the detail, or in the realm of BI we call it 'data'- sometimes for the lack of it and sometimes for the overkill. In order to generate reports on key SKU Optimization metrics we are looking at synergy between disparate data sources, business intelligence and reporting tools, and various departments within an organization with their own agenda. Moreover, there is always a trade-off between the cost of acquiring the data and analyzing it to make sense vs. the incremental benefit the business users derive out of the report. They must look for answers to critical questions like which bottom SKUs to trim, which are my power SKUs, how much market share I'm willing to lose to retain my cost competitiveness and so on.

BI professionals are looking at combining data from disparate sources like Shipments, SAP, Nielsen, AOD and then normalizing the metrics to give a clearer, common picture of the state of the business and making it simpler (1-2 click reports) for the users to analyze the report more effectively and make real time business decisions in a collaborative mode. For a truly global CPG company, we are talking about similar reports being generated across geographies and more standardized the process, more optimal is the output. A typical SKU Portfolio Optimization report typically consists of SKU Count, Productivity, and Ranking of SKUs details and the decision makers are able to slice and dice the filters to suit their needs.

The data is the hard fact, how it is interpreted to suit strategic and tactical needs is of the essence and to roll it out for multiple categories, brands, SKUs, Business Units, Channel will define the thin line between success and failure. For instance, A Loss Leader strategy employed by a CPG company will obviously have a different philosophy than say a Profit Maximization Strategy.

An example-

While analyzing the SKU Optimizations report details we might observe that a particular SKU is sold only to the Bottom 3-4 Customers.

The questions that immediately comes to our minds are-

·         Is that a strategic decision? Why are we even selling this product to the bottom customers only? Are they a strategic partner in some other Geography?

·         Can we stop manufacturing these SKUs and replace them by the Top selling SKUs? This will reduce my costs, reduce OOS and will give me more space in the aisles for my Top SKUs.

·         Or wait!! Are these my discontinued SKUs that are being liquidated and sold to the bottom customers?

Although the CPG companies may not like it, but reducing their long tail SKUs which makes up for say, the bottom 10-12% volume SKUs as their 'one-size-fits-all' SKU optimization strategy is an adventure waiting to unfold. The objective of a good SKU Optimization initiative remains the same- Reduce OOS, optimize the retail space and save on fixed and variable costs. SKU Optimization, for a fact, is the journey; the traveler needs to decide where they want to go!

At the Kroger store, I saw some promotional packs of a particular brand of chips in the aisles- and then I thought to myself- what a terrible waste!! Extra production shifts, marketing costs, extra packaging, one additional SKU, added complexity and what not.

Am I becoming cynical? I don't know. I just wish for a simpler, clutter free and efficient world. Well, isn't that a truism?!

March 22, 2011

Earthquakes, Tsunamis and nuclear meltdowns: how can the supply chains be made responsive enough to help those in need?

 The events in Japan shook the earth.. literally. No words can describe the suffering that people in Japan are going through. Dual natural calamities and then a nuclear emergency coming all at once is truly unimaginable. And hence something that no one plans for. Yet this is the time when it is most imperative that the millions affected be helped at the earliest possible time - within hours or days. Similar large scale disruptions have happened in the past - Indonesia Tsunami, Chile, Haiti, and in war scenarios.

 

Amongst other things, lots of basic consumer goods are needed for recovery. For instance, bottled water, packaged high nutrition imperishable Ready to Eat foods, sanitation, cleansing and household products, and clothing.  This is needed. Urgently. At a low cost or even at no cost to the end consumer. At places which are most inaccessible.

 

CPG companies bear an important responsibility in making this recovery happen.

 

The challenge is that exactly at this time, the regional/ local supply chain suffers the most too. These disasters led to severe supply chain disruptions- from unavailability of raw material, to factories closing, to infrastructure, port, roads and warehousing disruptions. The people who would run the local links of the supply chains are often themselves the affected ones.

 

 

The question is how can companies create truly agile supply chains that can operate fast in these difficult times?

 

- How can the CPG organizations' regional leaders and their teams quickly and proactively organize themselves, prepare fair-priced or subsidized offers, contact buyers (donors, relief agencies, and host governments) to quickly determine the impact, and get the contractual arrangements sorted out? Can this be done in hours, not days and weeks?

- In parallel, how can the demand planners quickly get visibility into the event-driven demand,  the available inventory, and determine the gap for categories that are known to have an increased demand after these catastrophic events?

- What is the best way to determine the right SKUs and the right packaging?

- How can the Supply planners provide this "Demand Signal" to the factories in near real time, and ensure adequate production?

- How can supply chain planners re-prioritize some of the existing production, and existing inventory towards these humanitarian needs?

- How can alternate transportation and warehousing contracts be put in place, and goods moved fast from multiple factories and warehouses?

- How can the last mile problem be solved? Partnering with the emergency response team is a must, and that's something many in the local distribution network might not have experience with.

 

These are some of the many questions that CPG companies need to solve for, while creating their "disaster recovery" plans. If you are aware of any best of breed examples /  benchmarks, we would love to hear from you.

January 15, 2011

1985 Called, they want their fax machine back!

That's the tagline Chipotle uses to introduce their iPhone app! Welcome to a world where the shopping experience is completely enabled by a mobile device.

 

I was at the Apple store yesterday for an accessory purchase and was amazed by how quick the entire process was. The store associate used an iPod touch based POS system which had an attachment with a barcode scanner and a credit card magnetic strip reader. No more standing in lines for checkout!  

 

Imagine shopping completely enabled by a smartphone that results in a much better shopping experience for the customers while enabling the retailer to cross-sell and up-sell...

 

Continue reading "1985 Called, they want their fax machine back!" »

September 30, 2010

Retailers constant challenge: Shelf tag management

During your regular grocery trips you would have noticed a tag or sticker on the shelf next to every product. These tags are called as Shelf Tags. Based on state laws, products at a retail store should have an appropriate Shelf Tag displayed for customers to be able to see. Besides product price these tags will also show certain other information such as product description, product identification number (UPC or item number), product size and unit of measurement.

Shelf tags are governed by state laws. While certain states have flexibility in terms of what is displayed on a tag, size and color of a tag etc, there is uniformity on the accuracy of price information. Most states expects price on the tags to match price at point of sale or price on the receipts. Any violation found during an audit or reported by a customer will result in fines by the government. There are several cases where large retailers have paid millions of dollars in fines for not accurately displaying the price on a tag. So shelf tags and regulations not only inform customers accurate price but also to keep retailers fair and honest.

There are several types of tags, they vary in size, color and what's printed on them. This variation is because of state laws and how retailers want to manage this process efficiently.

Managing shelf tags is a very expensive, complex and labor intensive effort for a retailer. Normally it is a logical last step of a pricing/promotion process. During a regular season, 10 - 15% of products in a grocery store will under have a price change every week (resulting from regular price change or promotional price). In other words, in a grocery store carrying 30,000 products will have around 3,500 price changes every week. That means 3,500 new tags needs to be printed and old tag needs to be replaced by the new tag (this process is called Tag hanging). To add to this complexity, tag hanging should be timed perfectly with price changes in the Point Of Sale. To manage this process in every store, every week- retails have to spend millions of dollars every year.

Many retails have optimized their Shelf Tag management process by adopting weekly mass price changes instead of frequent price changes, centralizing the printing and standardizing the tag hanging process. Even then many retails face challenges arising from inaccurate data, process inefficiency etc. Most common problem faced is either tags are not printed or excess tags are generated. Often store receives shelf tags for the products that are not in the stores due to inaccurate item-store mapping in the pricing system. Such unwanted tags will slow down tag hanging process in addition to increased tag printing cost. On the contrary, if tags are not generated for a product sold at a store, then it could potentially lead to violation of state laws.

While retails will have several opportunities to improve this process, some of the foundational elements for an efficient process are:

·         Accurate product-store mapping information (Master Data management)

·         Minimize types of shelf tags to be used in the stores

·         Centralize tag printing, standardize (and continuous training) tag hanging at stores

·         Deploy technology to synchronize tag hanging and price changes at point of sales

·         Deploy technology for regular audits to improve compliance

·         Use store level inventory system to decide if a shelf tag is required (to avoid excess tag printing)

Shelf tag process is an area of constant opportunity for retailers, an opportunity to save cost. Technology can help to great extent in the endeavor.

September 29, 2010

Private Label Surge among Grocery Retailers - Boon or Bane

Contrary to the general belief that private label brands have been a boon to the grocery retailers, this article brings out some of the perils of an aggressive private label strategy.

The recent economic turmoil saw a spike in the number of private label items hitting the store aisles across United States. The primary intent is to get lower priced items on the shelf to increase sales and customer loyalty. This strategy has been very successful for several grocery retailers and there continues to be an upsurge on the investment on private brand items. Certain grocers have gone to the extent of tagging their private brand items with messages highlighting the savings when they switch from the national brand.

Now lets have a closer look at the impact of the private brands on store sales. The lower price has been able to drive the customers to the stores and help retain / increase the sales. But in this already razor thin margin industry, many private brand items are not fetching enough profit margins as compared to the national brand. Though the retailers have more freedom in marketing and pricing the private brands, they are compelled to keep the private brand prices lower in order to maintain the differential pricing. So from a category perspective, many categories are seeing higher volume of sales but the private brand sales is impacting the overall profit margin.

Some of the obvious factors considered in determining the retail price of a private brand product are the corresponding national brand product's retail price and the total cost of the private label item. Another factor that plays a crucial role in the private brand pricing strategy is the retail price of the competitor's private brand for the corresponding item. There is stiff competition among the grocers to position their respective private brand items as the price leaders. Adding to the margin woes, some of the national brand manufacturers are reducing the price and / or promoting their items more often to counter the dip in their sales.

So it is important that the grocers maintain the right ratio of private brand and national brand products in each category and analyze the impact of introducing private brand items. Grocery retailers need to invest in private label items for the optimum set of categories. Some of the considerations for selecting the categories to invest on private brand items are a) High margin categories so that even with a lower price than the national brands the grocer is not impacting the overall revenue of the category. b) Price sensitive categories where a lower retail price of a private brand can negate the margin impact with a high sales movement. Grocers could also look at repositioning some of their existing private brand items to a price bracket closer to the national brand to reduce the revenue impact.

It would be interesting to see how the retailers invest in private brand in the upcoming years. If done right, private brands can certainly create more success stories for the grocers. Therefore the message to the grocers would be 'Proceed with Caution!'

September 27, 2010

Intricacies of Pricing in Today's Economy - Grocery Perspective

       The art of pricing has always been one the most intricate functions in any business. The complexity increases exponentially when it comes to the grocery arena. More number of SKUs, low shelf life, high shrinkage, razor thin margins are some of the attributes that add to the complexity.

       In the recent past, customers have become increasingly price sensitive especially when it comes to purchasing grocery. Grocery retailers have been quick in responding to this changing market trend. Below are some of the areas, retailers have amended to stay on top of the competition.

Pricing Strategy - Grocery retailers are moving from the traditional EDLP or Hi-Lo pricing strategy to hybrid pricing models based on product groups. Retailers have started classifying their items into groups like critical, key value, foreground and background items based on a combination of parameters like price sensitivity and sales volume. Each of these product grouping can have different price strategies which can further change by product categories as well. For example the strategy for a critical produce item like banana may vary from the strategy for a critical dairy item like milk.

Promotion Strategy - Grocers are venturing into more complex and customer oriented promotions to stay on top of the competition. One example is a retailer attracting customers by providing scratch cards based on the items they purchase which can win the consumer attractive rewards. Customer Relationship management has been a prime focus for most of the grocer retailers and they have started to collect customer sale information to reward the regular customers. For example a grocer provided a free turkey on the thanksgiving week for loyalty card customers if they spent more than X dollars in the store over the last n number of weeks. Grocery retailers are also venturing into collaborating with other industries to execute some of their promotions. For example a grocery retailer is providing discounts at the gas pump stations for its loyalty card customers based on the spending at its store.

Granularity - From the earlier concept of pricing at a store group level, retailers are getting into more complex store grouping at category level. They are also moving towards the ability to price at individual store level to price match competition at a granular (store) level. Retailers are breaking down the weekly ad flyer areas finer to provide location specific promotions based on demographics and competition.

Margin Calculation - More retailers are investing on price optimization packages and analytic tools to better forecast the impact of price changes. Retailers are also fine tuning the cost calculation methods to go from a traditional base cost to an Activity Based Cost structure to predict margins better.

      As consumers are growing more digital-savvy and price-savvy, Grocery Retailers are increasingly leveraging the Internet, social and mobile platforms to execute targeted promotions. Many Grocers have already established e-commerce websites to provide electronic access to their weekly ads and enable online shopping. Some Retailers have even integrated the customer's online shopping list with their mobile devices and send targeted coupons while the customer is in the store. Various social networking sites like facebook, twitter etc. are also being leveraged to reach customers.

      These trends provide a tremendous opportunity for Grocers to collaborate with their IT partners to execute their complex strategies through optimal IT solutions. The grocery retailers are living up to the saying that when the going gets tough the tough gets going. It will be interesting to see what more intricate situations the economy will throw in and how grocery retailers will leverage IT to cope up to these challenges.

February 8, 2010

Carbon Labeling - Will it give results?

Late last year, New York Times reported that labels listing carbon emission associated with certain produce products have started appearing in the grocery stores and restaurants in Sweden.  This is a direct result of the study done by the Nutrition Department at the Swedish National Food Administration which established new food guidelines with equal weight for climate and health. The study has brought out many surprising facts about the greenhouse gas released by the different produce items during the growth.

Continue reading "Carbon Labeling - Will it give results?" »

February 2, 2010

"Enough already!" - Too much variety, too much data but not enough insight for Category and IT executives

One of my Infosys colleagues, Madhu Janardan, blogged right before the Holidays last November about how consumers are suffering from “item variety overload” when confronted with 24 varieties of mustard, Heartburn pills that are either fast-acting or long-lasting (wouldn’t you want both?) and the like.  Now besides being an expert in Grocery Retail, my friend Madhu is an excellent cook, so he knows his way around a Grocery aisle and knows the pain of which he writes.  But Madhu and consumers aren’t the only ones that may suffer from “item variety overload.”  Grocery category managers and IT executives are straining under the weight of all the data that this “variety” is causing. 

Continue reading ""Enough already!" - Too much variety, too much data but not enough insight for Category and IT executives" »

January 12, 2010

Online Grocers: Accelerating out of the turn-3

Happy New Year to everyone and let’s hope we are moving towards a more positive economy and upswing in consumer sentiment. On that note, continuing from previous posts (Part 1 & Part 2)wherein we talked about ideas driven around the value theme, online retailers will have to additionally provide customers a richer shopping experience and engage them deeply, particularly around community interaction.

Also, the previous post is now part of a white paper. You can download the paper here to get more details.

Continue reading "Online Grocers: Accelerating out of the turn-3" »

December 18, 2009

Enhance Customer Loyalty at the Final moment of truth

In this age of discerning and value chasing shoppers, Customer Loyalties can change in a single moment and gaining or retaining loyalty is a marketing warfare. Store is the final frontier where products are given equal opportunities to see, evaluate and choose the brand. Brands can be made or broken in these last few minutes of life span a shopper will give to your brand. It is then highly imperative for the brands to make best use of these last few minutes and ensure that the customers stay loyal. Here are 3 basic strategies, Retailers and CPG companies can look at to enhance customer loyalty.

Continue reading "Enhance Customer Loyalty at the Final moment of truth" »

December 11, 2009

How imported drugs would change US Pharmacy business?

Today I read in Business Wire about orderonlinedrugs.com with a tag line "Your #1 Online Canadian Pharmacy".  The orderonlinedrugs.com is claiming that it can save on the prescription drugs up to 80% compared to prices in the US.  Orderolinedrugs.com is slightly different from other online pharmacies as it claims to be transparent in where the prescriptions are filled (Abbotsford, BC, Canada) and fully licensed pharmacy part of the Rexall group.  Orderonlinedrugs.com is one of the many such online pharmacies operating outside US however targeting US consumers.  What if importing of prescriptions drugs are allowed in US?

Continue reading "How imported drugs would change US Pharmacy business?" »

November 25, 2009

Online Grocers: Accelerating out of the turn-2

In my earlier post "Online Grocers: Accelerating out of the turn", I started with how Online Grocers can leverage the trend where shoppers are chasing value. We had also talked about some ideas that could be implemented easily and thereby leverage the trend – in this post we look at a few more ideas...

Continue reading "Online Grocers: Accelerating out of the turn-2" »

November 17, 2009

Online Grocers: Accelerating out of the turn

Loyalties have changed. Customers have migrated to the perceived lowest cost option and now there are news and signs of recovery, amidst caution. Is it time for another shift in loyalties and will such a shift happen as swiftly as it did at the onset of this recession? Times are uncertain and one is not sure if we will be seeing another round of change in shopping patterns and the slowly emerging signs of economic revival add to the uncertainty.
Grocery operators and specifically online grocers, though cannot wait & watch – they will have to be ready to adopt to patterns that customers may choose to follow. Grocers who can do the balancing act between shifting patterns and the pace of change will emerge winners. Kunal (my colleague at Infosys Consulting) and I think there are 3 key trends that can help online grocers to help achieve the balance -

Continue reading "Online Grocers: Accelerating out of the turn" »

November 11, 2009

Recent Industry Developments and Drivers Towards Food Traceability to improve Food Safety

The H.R.2749 Food Safety Enhancement Act passed earlier this year in the house, has provisions governing food safety  & mandates that companies in the Food Industry maintain the  full pedigree of the origin and the previous distribution history of the food. Any Traceability System that a CPG Manufacturer or Food Retailer would thus establish will need to maintain this information and also the lot number which is indeed a huge burden.  

In Parallel there is an ongoing industry-led effort called the Produce Traceability Initiative sponsored by the PMA, Unites Fresh Produce Association & the Canadian Produce Marketing Association to help the industry to maximize the effectiveness of traceability procedures while developing a standardized approach to enhance the efficiency of traceability systems for the future.  The current action plan proposes that every case in the produce supply chain will be have electronic traceability via encoding the GTIN & lot number on the bar code which will be based on GS1 Databar standards.

 

Continue reading "Recent Industry Developments and Drivers Towards Food Traceability to improve Food Safety" »

November 4, 2009

Is variety still the spice of life?

Why are there 24 varieties of mustard but only one variety of ketchup?  Yeah, there is regular, bold & spicy, Dijon, whole grain Dijon, deli style, stone ground, organic, sweet hot, honey, horseradish, hickory smoked – well you get the idea – if you go search for mustard in a grocery website, you will probably get 20-30 varieties of mustard. And with ketchup? Well, its 2 – organic and regular – okay if you stretch it there is the “no salt” version – well that is not fair because you can always have a no salt version of almost anything you eat!  I wonder why they did not think of a no-salt version of mustard (mmm!!!).

Continue reading "Is variety still the spice of life?" »

October 16, 2009

How the recession has been good for us

The debate whether to innovate or cut costs is a popular during tough times and it has become far more spirited given the global scope of the recent downturn. There will always be forward-thinking market leaders who look at every business challenge as an opportunity. There are others who may succumb to the vortex of uncertainty around them and manage business with the goal of survival.

Continue reading "How the recession has been good for us" »

October 12, 2009

Enterprise 2.0 for Retailers

The last decade has witnessed increasing usage of technology in planning functions (as opposed to transaction functions alone) across most retail organizations. Point of sale (PoS) data combined with statistical analysis is extensively used to drive supply chain, merchandizing, category, store and other planning activities in retail. The benefit of the trend has been to drive ‘data-based’ decision making as opposed to ‘gut / instinct’ based. It has also helped centralize a lot of decision making at corporate thereby reducing the reliance on store personnel’s ability

 

Continue reading "Enterprise 2.0 for Retailers" »

September 30, 2009

Advertising through Games & Social Commerce

For the last few weeks, I have been very much occupied during my weekends in trying to build my Farm and my Mafia gang. Before you start wondering about my spare time activities, let me reassure you that I’m actually referring to two of the hottest games on Facebook from a company called Zynga. The games being referred to here are “FarmVille” & “Mafia Wars”.

This led to the question - Would games from Retailers or CPG companies be an effective tool for social marketing and gathering customer feedback on new products & initiatives?

Continue reading "Advertising through Games & Social Commerce" »

September 23, 2009

Can the grocery store provide an Amazon experience?

I purchased a digital camera from Amazon recently, and was thrilled with my shopping experience. The site not only helped my buying decision by providing detailed product information, reviews and competing products; it also all recommended items that are frequently bought together with the digital camera (4GB memory, camera case) and informed me about what other buyers have typically viewed and bought while shopping for a digital camera. I spent a good 30 minutes to make my purchase and was left with a feeling that the website is very interesting and a ‘must visit’ for future purchase.

Continue reading "Can the grocery store provide an Amazon experience?" »

How significant is Business Intelligence in food distribution industry?

Five years back, many organizations would have considered investing in their Enterprise Data Warehouse (EDW) as a more 'nice-to-have' rather than a 'must-to-have'. Even organizations who ventured into an EDW initiative had a mindset of creating a data repository and didn’t think of creating a Business Intelligence (BI) capability. There were lot of pitfalls in this approach where the IT organization didn’t have much idea of the usefulness of the data and the business users had no knowledge of the data in the EDW and how they could affect their decision making processes. In effect, EDW was not given the right focus till few years back.

Continue reading "How significant is Business Intelligence in food distribution industry?" »

September 16, 2009

Retailer’s Nightmare - Perfect Master Data

Clean and perfect master data is a dream for almost all retailers. But it is a dream that is unfulfilled for many. Product, vendor, product hierarchy, location and any relationship between these entities are typically referred as master data in a retailers’ context. These are the fundamental data based on which all of their category management, supply-chain, merchandising, retail operations and many other processes and systems are designed and built upon. Operational issues and internal inefficiencies due to bad quality master data will lead to increased operational cost. This fact makes master data integrity that much closer to the retailer’s heart. It is more than likely that the data integrity is to be blamed for many unsuccessful initiatives.

Continue reading "Retailer’s Nightmare - Perfect Master Data" »

As we grow poorer we become more mobile-savvy!

A plethora of recent media articles on consumer shopping behavior in recessionary times are beginning to reflect some of the conversations that I have had with Retail and Consumer Brand CXOs in recent times. For example we all knew that in a recession the following facts about consumers & retailers were bound to come true

1. Restaurants will see a dip in sales as consumers prefer eating in
2. Grocery coupon usage and redemption will increase as consumers look for deals to maximize the value of their grocery shopping trips
3. Retailers will cut back store expansion and focus on less expensive channels like online for marketing and sales
4. Brands will reduce their advertising spend significantly (most estimates predict an unprecedented 5-9% drop this year in ad-spending)
 

But the more intriguing and unexpected trend is how consumers are becoming more internet and  mobile-savvy and how retail and consumer product companies are reacting and keeping pace with the consumer.

Continue reading "As we grow poorer we become more mobile-savvy!" »

Subscribe to this blog's feed

Follow us on

Blogger Profiles

Infosys on Twitter